Apparent Paradox of Low-Fat “Healthy” Diets Increasing Plasma Levels of Oxidized Low-Density Lipoprotein and Lipoprotein(a)
نویسندگان
چکیده
منابع مشابه
Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a).
OBJECTIVE To assess the effects of dietary modifications on oxidized low-density lipoprotein (LDL). METHODS AND RESULTS Thirty-seven healthy women were fed two diets. Both diets contained a reduced amount of total and saturated fat. In addition, one diet was low in vegetables and the other was high in vegetables, berries, and fruit. The dietary intake of total fat was 70 g per day at baseline...
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ژورنال
عنوان ژورنال: Arteriosclerosis, Thrombosis, and Vascular Biology
سال: 2004
ISSN: 1079-5642,1524-4636
DOI: 10.1161/01.atv.0000118014.49565.fc